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08:13 28/11/2019
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QUALITY STANDARDS (average) | |
1. Moisture | ≤ 12 - 14 % |
2. The sugar ratio in product | 8 % - 10% |
3. Food additives | Acid citric, sulphure dioxide |
MICROBIOLOGICAL | |
1. Total Plate | < 10^3 |
2. Coliform | < 10 CFU/g |
3. E. Coli | Nil |
4. Yeasts/Moulds | < 10^2 |